Wednesday, November 26, 2008

WFMW: Kenneth's Grandma's Cranberry Sauce

I figured I would share a staple recipe that has been my job the last three Thanksgivings for Thanksgiving at Laurie's. I love this recipe becuase it is simple and delicious!

2 cups fresh Cranberries
1 Orange (zested and squeezed)
2/3 cups sugar
a handful of walnuts slightly crushed

Add the first three incredients to a thick pot and heat on medium till your house smells incredible and the cranberries have popped. Add walnuts. Serve warm or cool!

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